Marlenka

NOY Armenian Brandy

Václav Klaus, President of the Czech Republic, and Gevorg Avetysian at their meeting at Prague Castle.

NOY ARASPEL Armenian Brandy

The origins of the name brandy comes from an Armenian word, which translates as a legend or a myth.

The brandy is mixedfrom young liquors. It is recommended to be enjoyed in small sips, served at room temperature.

It goes down very well as an appetiser and can be served over ice. The minimum age of brandy

is 3 or 5 years.

NOY ARASPEL Brandy - 3 years

Light straw yellow brandy with a bouquet

of almondsand raisins, young in taste

with a sharp finish with tones of Brazil-nuts

and succade.

NOY ARASPEL Brandy - 5 years

Colour of autumn leaves with a bouquet

of grapefruit and oranges, soft taste

with an expression of mango

and pineapple, slightly fiery towards the finish.

The brandy was named in honour of the traditional architecture of the Erivan fortress where it is also produced.
The crystal clear bottle symbolises the quality of the brandy. We recommend serving the brandy at a temperature
of around 20°C. Brandies with a minimum age of 7 or 10 years were selected for the blend.

Brandy NOY CLASSIC - 10 let

 The brandy was named in honour of the traditional architecture of the Erivan fortress where it is also produced.
The crystal clear bottle symbolises the quality of the brandy. We recommend serving the brandy at a temperature
of around 20°C. Brandies with a minimum age of 7 or 10 years were selected for the blend.

NOY CLASSIC Brandy - 15 years

Brandy NOY CLASSIC - 20 let

NOY TIKARAL Armenian Brandy

The brandy was named in honour of Noe, who, in the aftermath of the flood, landed at the
foot of the ARARAT mountain to plant his first grapes, as the Bible has it. Tirakal translates
as mighty, caesarean. This exclusive brandy goes particularly well down with desserts, teas, coffee and cigars. Brandies with a minimum age of 25 years were selected for the blend.