MARLENKA® honey cakes are baked according to an old Armenian family recipe that has become legendary. The roots of honey cakes go back to the beginning of the first millennium. Every Armenian family had their own take on the recipe handed down from generation to generation. That's why we can still create the MIRACLE FROM HONEY from the original recipe according to our secret formula. The uniqueness of the cake lies not only in its unique delicious taste, but also its characteristic square shape that clearly distinguishes it from similar products on the market. Our company has a trademark for the cake’s appearance and the name MARLENKA, which means that no other manufacturer can produce it. It’s a true original.

Viennese

Based on a traditional recipe, we bring you a combination of fluffy honey dough, delicious apricot cream filling and rich cocoa icing. Best served with whipped cream. This unique combination of two traditional desserts, the classic Viennese cake and Armenian honey cake, is sure to delight you.

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Vídeňský dort
Vídeňský dort

What Makes It Special

  • Premium quality
  • Irresistible taste
  • Rich cocoa icing
  • Based on an Armenian family recipe
  • No added preservatives or colours
  • 35% apricot jam content
  • 4% honey content
Vídeňský med dort
Vídeňský med dort

Crafted to a traditional recipe, this cake brings together light and fluffy honey dough, a delicious apricot-flavoured cream filling, and a rich cocoa icing.

This premium cake is perfect for both special occasions and an afternoon coffee break. Serve it with whipped cream or fresh apricot pieces for an even more indulgent experience.

The combination of two traditional desserts - a Viennese classic and an Armenian honey cake - is sure to delight.